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The senses merge in a delicious and unforgettable journey in the new Keep Glazed fragrance.
Pastry and perfume come together for an exquisite collaboration. Thanks to the inspirations of Pastry Chef, Ksenia Penkina, skillfully interpreted by Thoo founder Andrea Casotti, and synthesized by the creative flair of perfumer Cristian Calabrò, we will be able to experience a preview of a sweet taste of summer, a temptation for the palate and the sense of smell.
With Keep Glazed, we will wish we could prolong the intimate moment of savouring a patisserie fragrance.
Top notes: frozen lemon, mango, strawberry leaves
Heart notes: Chantilly cream, grated coconut, ginger crumble
Base notes: Fruity musks, precious woods
Olfactory Family: Contemporary Pastry
Vittoria Profumi's advice: to be tasted and savoured on the skin, perhaps even with a nice dessert and a fresh summer cocktail!
The senses merge in a delicious and unforgettable journey in the new Keep Glazed fragrance.
Pastry and perfume come together for an exquisite collaboration. Thanks to the inspirations of Pastry Chef, Ksenia Penkina, skillfully interpreted by Thoo founder Andrea Casotti, and synthesized by the creative flair of perfumer Cristian Calabrò, we will be able to experience a preview of a sweet taste of summer, a temptation for the palate and the sense of smell.
With Keep Glazed, we will wish we could prolong the intimate moment of savouring a patisserie fragrance.
Top notes: frozen lemon, mango, strawberry leaves
Heart notes: Chantilly cream, grated coconut, ginger crumble
Base notes: Fruity musks, precious woods
Olfactory Family: Contemporary Pastry
Vittoria Profumi's advice: to be tasted and savoured on the skin, perhaps even with a nice dessert and a fresh summer cocktail!
