Easter is the time for chocolate eggs and lots of cocoa…of the most precious and sweetest sweets. But who said we can't find those flavors in our favorite fragrances? Do you want chocolate at Easter? Here is a selection of gourmand chocolate and cocoa perfumes just for you!
Vicious Cacao by Maison Tahitè
An emotional journey into memories and at the same time a soft and intriguing caress on the skin. In Vicious Cacao , the ingredients seem like a cake recipe with the addition of noble flowers and enveloping resins. Raspberry and pink pepper, a precious absolute of cocoa and narcissus and jasmine, salted caramel and saffron: a perfume that lives on contrasts, that fascinates and conquers thanks to the balance between these contrasts.
Woody Mood by Olfactive Studio
A woody like this has never been smelled: Warm, smoky, almost spiritual. A strong contrast between the notes of Sage and the Cacao accord. For lovers of particular, woody scents that warm up during evaporation. Woody Mood is a clear light in the forest, where you can smell the cacao, patchouli and sequoias.
Chocolate Greedy by Montale
Greedy and practically similar to a bar of dark chocolate, also excellent in combination with other perfumes. Moka Bean, Bitter Orange, Cocoa Cream and Madagascar Vanilla for an extremely greedy fragrance to satisfy all the most demanding "palates"! Chocolate Greedy by Montale is the delicacy of the cocoa bean deliciously toasted and flavored with dried fruit.
Amour de Cacao by Comptoir Sud Pacifique
A wonderful product that is a source of pleasure and voluptuousness, a friendly reminder of our childhood ... Chocolate has finally met perfume. Dive into a sweet and tender world of carefree smiles. This devilish combination of rich cocoa and lascivious vanilla is punctuated by bitter orange. With its exaggerated cocoa note, Amour de Cacao is an olfactory delight, a freshly baked chocolate cake, a cocoa and vanilla bon bon, which is impossible to stay away from. The bright cocoa note instantly reminds you of the most delicious freshly baked chocolate cake ... impossible not to eat at least one slice, which leads to the second!
Musc Maori by Pierre Guillame Paris
Musc Maori is a fragrance that modulates on two contrasting olfactory tones: the innocent sweetness of candid notes (white musk and milk notes) and the enveloping and sensual intensity of black notes such as cocoa absolute. The result of this combination is a transparent and soft fragrance but at the same time decisive and disturbing. It opens with the gourmand and penetrating notes of bergamot, coffee flowers and Cumanu wood (spicy and milky). The heart of Musc Maori combines white musk and warm chocolate, covered by a bouquet of abstract flowers: Rose Oxide and linalool (natural essential oil extracted from lavender). The base features a classic accord of light amber enriched by Tonka bean and a talc note of heliotrope.
Cacao Libertine and Cacao2 by Maison Tahitè
Also from Maison Tahitè it is necessary to remember the other two chocolate and cocoa fragrances. Cacao Libertine is a libertine and carefree fragrance that invites you to a joyful and delicious transgression. Cacao2 , on the other hand, is a fragrance that envelops and reassures, but at the same time is able to transmit emotions. It will be like biting into a bar of extra dark chocolate.
The article Craving chocolate at Easter? Even in perfumes! comes from Vittoria Profumi .
