New olfactory families born from the fusion of gourmand notes and more. Here are the new pop, gourmand and contemporary high-pastry perfumes! Do you know them? Let's discover them together!
Contemporary Pastry Fragrances: Pastry and perfume come together for an exquisite collaboration. Thanks to the inspirations of Pastry Chef, Ksenia Penkina, skillfully interpreted by Thoo founder Andrea Casotti, and synthesized by the creative flair of perfumer Cristian Calabrò, we will be able to experience a sweet taste of summer, a temptation for the palate and the sense of smell. Here is Keep Glazed by The House of Oud ! Among the notes…. Chantilly cream, grated coconut, ginger crumble for a fragrance of contemporary high pastry!
Pop Perfumes: The unique and rare Moon Flower delicately blooms on the velvety Milk Cream, which gathers and breaks on the sensual ExaVanilla. This is the magic of an encounter, made sublime by a woody signature that gives the new fragrance Whats about Pop by The House of Oud an unprecedented persistence. A pop and gourmand perfume that almost recalls a salty popcorn… 
Gourmet Accents: An almost mystical emotion, a “woody nectar” built around a creamy cedar with warm and gourmet accents of saffron and nutmeg. Legendes du Cedre , one of the new fragrances by Laboratorio Olfattivo, presents enchanting resins that take you on a madly enigmatic journey.
With an amber and enchanted touch…. Up to the moon by The House of Oud , with the breeze of pear in captivity, adds an intense and persistent fruity flavor. Amber, Ambrette and Vanilla make the base sublime and long-lasting.
The article Pop, enchanted and contemporary pastry scents! Let's discover them! comes from Vittoria Profumi .
