Keep Glazed (EDP)

Pastry and perfume come together for an exquisite collaboration. Thanks to the inspirations of the Pastry Chef, Ksenia Penkina, skilfully interpreted by the founder of Thoo, Andrea Casotti, and synthesized by the creative perfumer Cristian Calabrò, we will be able to preview a sweet taste of summer, a temptation for the palate and for the smell.

With Keep Glazed, we will wish we could prolong the intimate moment of savoring a patisserie fragrance.

Top notes: frozen lemon, mango, strawberry leaves

Heart notes: Chantilly cream, rapé coconut, ginger crumble

Base notes: Fruity musks, precious woods

Olfactory Family: Contemporary Pastry

Vittoria Profumi's advice: to taste and savor on the skin, perhaps even with a nice dessert and a fresh summer cocktail!